--- title: "Restaurant Marketing Agency, Delhi NCR" description: "Group bookings, live events and off-peak revenue for restaurants, cafés and bars in Delhi NCR. Your weekends are full. We work on the hours that aren't." canonical_url: "https://marxx.ai/for/restaurants" --- # Restaurant Marketing Agency, Delhi NCR Group bookings, live events and off-peak revenue for F&B brands in Delhi NCR. ## The hours you are not selling Rent, staff and kitchen cost the same in an empty hour. Weekday afternoons are corporate dine-in and corporate takeaway. Weekday evenings are live artist nights and birthday and kitty party bookings. Weekend afternoons are community and chef-led workshops. ## Four ways we fill the room - **Group and event lead generation.** Retainer. Fills weekday afternoon and evening. - **Artist collaborations and live events.** Profit share, zero upfront. Fills weekday evening. - **Influencer marketing and performance reach.** Content plus performance ads. Demand across the week. - **Community workshops.** Off-peak revenue share. Fills weekend afternoon. ## Group and event lead generation Four lead types, run on Meta, Instagram, Google Search, YouTube and inside AI assistants: corporate dine-in, corporate takeaway and bulk orders, birthday and kitty party, and group celebrations. Across Berco's, Daryaganj, Karigari, Cafe Delhi Heights and The Red Door: 100+ qualified leads a month, cost per lead under Rs 150, and 10-15% of leads converting to bookings. ## Corporate dining is not one audience Six people book a corporate table and they want six different things. The organiser told to sort out Friday wants to stop being responsible for it. The suggester floating an idea in the group chat wants something nobody can object to. The manager marking a milestone wants a room that makes the gesture read as real. The EA booking for someone senior wants certainty: confirmed table, invoice, no surprises. The client host wants to look considered. The informal Thursday outing wants cheap, close and no planning. We run a different campaign for each, which is why cost per lead sits under Rs 150. ## How we build the campaigns Brand research on your menu, room and founder story. Persona research from your Google and Zomato reviews. Competitor research on the restaurants inside your catchment. Industry research on daypart demand and festival cycles. ## Events, social and workshops Artist nights: a top-fit artist from a roster of 100+ Instagram-trending performers, paid and organic promotion to fill the room, and the event owned end to end on profit share with nothing upfront. 30+ seats booked on a Wednesday night at Dutchman Portz. Social: photographer visits, 100+ viral food bloggers briefed with a script and deliverables whose footage runs as paid creative afterwards, and the monthly grid planned against the same audiences the ads run on. Workshops: chef-led, expert-led and community-led sessions in your space during dead hours, from dimsum and bao making to kintsugi, pottery, board games, poetry meetups and book readings. 100+ community presence across Delhi NCR, 12+ sessions run. ## The first 90 days Week 1: lead forms, WhatsApp flow and caller script live. Month 1: corporate and celebration campaigns separated, first artist night booked. Month 2: winners scaled, workshop calendar running. Month 3+: a repeatable weekday calendar. ## What Marxx does not claim We do not fill your weekends. Those are already full, and we work on the hours that are not. We do not promise a lead volume; volume depends on spend, catchment, offer and how fast your team calls back. A lead is not a booking: conversion depends on your callback speed, and we will tell you when that is the bottleneck. The numbers above are from named accounts, so they are evidence and not a forecast for yours. ## Questions ### How do restaurants get corporate lunch bookings? By running a campaign for each kind of corporate booker rather than one offer aimed at all of them. The organiser told to sort out Friday, the EA booking for someone senior and the manager marking a milestone need different things. Lead ads plus Google Search, with a caller script and a WhatsApp flow behind them. ### How do I fill my restaurant on weekday afternoons? Weekday afternoons are corporate dine-in and corporate takeaway. Both are booked by someone at work, in advance, who needs an invoice and a confirmed table more than a discount. We run those as their own campaigns and keep the weekend creative out of them entirely. ### How do I get birthday and kitty party bookings? These are date-led, so the form asks for the date first and the follow-up happens the same day. We run them separately from corporate because the language and the proof are different: a birthday booker wants to see the room decorated, a corporate booker wants to see the invoice process. ### Do live music nights actually make money for a café? They do when the room fills. We connect you with a top-fit artist from a roster of 100-plus Instagram-trending performers, run paid and organic promotion to fill the room, and own the event end to end. It runs on profit share with nothing upfront, so a night that does not fill costs you no fee. ### Who follows up on the leads, you or my team? Your team calls, we build the machine around them: the lead form, the WhatsApp flow, the caller script and the routing. We also report callback speed, because on F&B leads it is usually the single biggest gap between a lead and a booking, and we will tell you when that is the bottleneck. ### Do you cover Gurgaon, Noida and Delhi? All three, plus the rest of NCR. The team is Gurgaon-based and happy to meet in person. Catchment matters here: campaigns are built against the area that will actually travel to your room, not against the city as a whole. [Book a 30-minute strategy call](https://marxx.ai/book-a-demo)